Delicious...Delectable...Sumptuous

Boar's Head Inn Celebrates Virginia Wine Month

Four unique menus for each week of October. Four delightful courses paired with a Virginia Wine.
What better way to celebrate Virginia Wine Month than spending an evening in our award-winning Old Mill Room.

 

October 1st - October 7th

 

Butternut Squash Soup / Vanilla Marshmallow

Kluge NV Brut

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Zaatar Rubbed Diver Scallop / Lebanese Couscous Salad

Jefferson Reserve Chardonnay

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Braised Veal Osso-buco / Saffron Orzo / Arugula Gremolada

White Hall Petit Verdot, 2006

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Warm Chocolate Flourless Cake / Cointreau Marinated Berries

Rock Bridge V d’Or, 2006 

 

 

October 8th - October 14th

 

Red Lentil Soup / Curried Duck / Crackling

Rapidan River Semi-Dry Riesling

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Seared Skate Wing / Brown Butter Vinaigrette / Fried Capers

Linden Seyval Blanc, 2005

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Pancetta Wrapped Beef Shoulder "Mignon" / Potato Purée

Roasted Mushrooms / Sauce Bordelaise

Barboursville Cabernet Sauvignon, 2006

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Strawberry Tart / White Chocolate Mousse

King Estate Loreley Late Harvest Viognier, 2006

 

 

October 15th - October 21st

 

Smoked Salmon Crêpes / Crème Fraîche / Sévruga Caviar

Barboursville NV Brut

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Fennel Dusted Lump Crabcake / Shaved Fennel Slaw / Lemon Aïoli

Stone Mountain Pinot Grigio, 2007

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Herb Wrapped Lamb Loin / Chickpea-Couscous "Tian" / Grilled Eggplant / Natural Jus

Jefferson Meritage, 2006

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Lemon Bundt Cake / Sweet Yogurt Créma

White Hall Vineyards Soliterre, 2006

 

 

October 22nd - October 31st

 

Braised Leeks / Local Goat Cheese / Warm Frisée Salad

Kluge Estate Albemarle Rose, 2006

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Poached Foie Gras / Virginia Apple Compote / Sweet Country Biscuit

DelFosse Ambrosia, 2005

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Char-Grilled Beef Hanger Steak / Warm Potato Salad with Arugula / Horseradish Butter

Pollak Vineyards Cabernet Sauvignon, 2006

~~

Chocolate Pot de Crème / Gingersnap Cookies

Barboursville Philéo, NV

 

Four course menu with wine pairings, $69

 Four course menu without wines, $49

(taxes and gratuity not included)


Request a Reservation

To make a reservation, please call (434) 972-2230.

Dress Code

Dinner - elegant casual, jackets and ties suggested but not required.

Denim, jeans, shorts, t-shirts, tennis shoes or athletic wear is not permitted at dinner for adults or children.

Hours

Monday - Sunday

Sunday - Thursday

Friday - Saturday